Cheese

Cheese

Despite the high fat content of most forms of cheese, cheese remains an American favorite. Dairy cases are filled with different varieties of cheeses, and classic foods such as pizza, cheeseburgers, and tacos, all of which use some form of cheese, guarantee generations of cheese lovers.

The first cheese was said to have developed by accident, when milk was allowed to ferment. Whether the first cheese was formed from Mongolian yak’s milk, the African camel’s milk, or the Middle Eastern ewe’s milk is unknown and still debated.